Delicious food… a stone throw away!
Critchley Hackle
One of the many dining options available in Dullstroom.
A truly memorable fine dining venue for any occasion, Critchley Hackle Restaurant is perfectly situated overlooking the garden, lake and pool. The menu features a variety of culinary delights designed by Consulting Chef, Nic Gray, prepared with excellence by the team of chefs and served with pride and panache. Enjoy a hearty breakfast overlooking the dam or a quiet afternoon tea in the garden. Whether it’s a family lunch or a romantic gourmet dinner next to the crackling fire, a visit to Critchley Hackle Restaurant will be unforgettable.
Critchley Hackle Restaurant:
A Taste of the Highveld
Critchley Hackle Restaurant is a charming eatery located in the heart of Dullstroom, South Africa. The restaurant is named after the nearby Critchley Hackle Dam, which is a popular spot for fly fishing.
Critchley Hackle Restaurant offers a fusion of classic and contemporary South African cuisine. The menu features a variety of dishes made with fresh, seasonal ingredients, including game meat, trout, and vegetables. The restaurant also has a wide selection of South African wines.
The restaurant is known for its warm and inviting atmosphere. The dining room is decorated in a rustic style, with exposed brick walls and wooden beams. There is also a lovely outdoor patio that overlooks the garden and dam and a bar with a great selection of fine whiskeys and cocktails.
Critchley Hackle Restaurant is a popular spot for both locals and tourists. The restaurant is open for breakfast, lunch, and dinner, and reservations are recommended.
Here are some of the popular dishes on the menu:
Stuffed Whole Trout: Served with parmesan, couscous, baby corn, aioli, veg crisps, coconut lime broth & corn salsa
Critchley Lamb Burger: Hand styled 230g patty with fresh minted tzatziki sauce, feta cheese, olive crumble & beer battered onions rings on our homemade bun, served with your choice of chips, potato wedges, sweet potato wedges or side salad.
Gourmet Durban Lamb Bunny: Medium spiced lamb neck curry, cooked on the bone, made with authentic Indian spices served as a traditional bunny chow with sambals
Amarula Malva Pudding: A re-take on the traditional South African dessert, Served with Amarula custard, citrus gin jellies, mandarin orange segments & spun sugar
Critchley Hackle Restaurant is a great place to enjoy a delicious meal in a charming setting. Whether you are a local or a tourist, you are sure to enjoy your dining experience at this restaurant.
